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Recipe: Fabulous Kohlrabi Fridge Pickles

In category:  Fresh Dill, Kohlrabi, Snacks

Recipe: Fabulous Kohlrabi Fridge Pickles


  • one large kohlrabi
  • 1/4 C rice wine vinegar (or other white vinegar such as champagne or tarragon)
  • 2 t fresh dill


I’ll admit this recipe has won folks over to the kohlrabi.

  1. Peel kohlrabi and thinly slice into half-moons.
  2. Place slices into serving bowl or storage container. Cover with 1⁄4 c seasoned rice wine vinegar , adding more if necessary to cover kohlrabi halfway.
  3. Add black pepper to taste and chopped dill, tarragon, or chives. If fresh isn’t available use 1 t. dried dill.
  4. Cover and refrigerate until cold, about 2-3 hours. Eat straight from the fridge with anything! These pickles will keep at least 1 week and the recipe can be doubled.

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